- The procedure of harvesting was carefully monitored the ripe cherries not to fall on the ground and spoil therefore they required a hand picked for the cherries.
- They are very particular when it comes to beans because they select only from the top 1-5% of the highest grade of coffee possible.
- In the process of roasting, they make sure that it’s caramelizes the sugar and carbohydrates in the beans, and this creates an oil-like substance, which gives the coffee its color, flavor and aroma.
- The coffee is packed immediately after roasting to lock in freshness and seal the flavor.
- They used pods because it is convenient, easy to use, and mess free for a consistently delicious freshly brewed cup of coffee.
Wednesday, October 29, 2008
What makes Timothy’s Coffee beans became exceptional?
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