Coffee Espresso

One of the best Starbucks coffees for me is espresso. There are so many flavors to choose from espresso. You can have a Regular, Decaf, Extra Shots, Half Decaf and Ristretto. To add some zest to your coffee, you can try different choices of syrup like Vanilla, Caramel, Hazel nut, Raspberry and Irish cream which are scrumptious in taste. When it comes to milk, you can be very creative by choosing a whole milk, steamed, foamed, flat and the best choice for me is low fat milk because this is slimming alternative that is good for me. It is all up for you to choose!

The World of Tazo® Tea by Starbucks

Chamomile Blend

Herbal infusion of chamomile blossoms, blackberry leaves and rose petals.

Earl Grey

A blend of fine black teas from India and Ceylon, scented with the essence of pure Italian bergamot.

English Breakfast

A strong blend of black teas from India and fragrant high-grown Ceylon’s.

Mint Blend

Peppermint and spearmint leaves and the sweet taste of tarragon.

Passion

Herbal blend of tropical hibiscus flowers and other enlightening botanicals.

Zen

Chinese pan-fired green teas blended with mint and lemongrass to calm the mind.

Iced Espresso by Starbucks

Iced Caffè Americano
Espresso and water poured over ice.

Iced Caffè Latte
Mix of milk and espresso poured over ice.

Iced Caffè Mocha
A chocolate sauce, milk and espresso served over ice.

Iced Caramel Macchiato
A combination of espresso, milk, vanilla and ice, then top it with real, rich caramel sauce.

Iced Coffee
A fresh brewed coffee over ice for a refreshing treat.

Tazo® Iced Tea
A lightly sweetened and shaken with ice. Available in Black, Passion or Zen flavors.

Blended Juice Drinks by Starbucks

Mango Passion Fruit
A blend of Tazo® Passion™ tea, mango and passion fruit juice and ice.

Raspberry Black Currant
A blend of Tazo® Zen™ tea, raspberry, red and black currant juice and ice

Blended Cream by Starbucks

Chocolate
Smooth, creamy combination of chocolate, blended with ice, topped with whipped cream.

Green Tea
Sweet and creamy combination of Macha Green Tea blended with ice, topped with whipped cream.

Raspberry
Creamy combination of raspberry blended with ice, topped with whipped cream.

Tazo® Chai
A blends of Chai tea, low-fat milk, ice, whipped cream and cinnamon.

Vanilla
Vanilla blended with ice, topped with whipped cream.

Blended Coffee by Starbucks

Caramel
Milk and caramel blended with ice and topped with whipped cream and a swirl of caramel sauce.

Coffee
Sweet and creamy coffee blended with ice for a refreshing treat.

Espresso
Sweet, creamy coffee blended with ice and a shot of rich, full-bodied espresso.

Mocha
Sweet and creamy combination of coffee, milk and chocolate, blended with ice, topped with whipped cream.

Java Chip
Sweet and creamy coffee blended with chocolate chips and ice, topped with whipped cream and chocolate.

Coffee Classics and Espresso by Starbucks

Caffè Americano

Espresso with hot water. Regardless of the name, this is actually a European way to enjoy coffee.
Caffè Latte

Steamed milk and espresso lightly topped with foam. Try it with syrup of your choice (like vanilla, caramel or almond).

Caffè Mocha

Mocha chocolate, espresso, steamed milk and whipped cream.

Cappuccino

A skilled baristas carefully pour hand-foamed milk over espresso.

Caramel Macchiato

Foamed milk marked with espresso and vanilla, then topped with a distinctive caramel pattern. It is sweet, buttery and intense.

Brewed Coffee

An exquisite whole bean selections as fresh, hot coffee. Signature blends, exotic country varieties, and also available in decaf.

Extra Bold Coffee Flavor by Starbucks

Arabian Mocha Sanani
The most exotic and unpredictable coffee, laden with flavors of deep port wine, berry fruit, warm earthen spices and cocoa.

French Roast
A Blunt, smoky flavors are the objective in creating this, our darkest roasted coffee. The intense flavor makes it one of our most popular coffees.

Gold Coast Blend Coffee
The sophisticated coffee with waves of flavor that evolve as the coffee cools.

Italian Roast
The sturdy Latin American blend is less complex than Espresso Roast and not as intensely smoky as French Roast. Nonetheless, it's a potent, bold cup of coffee.

Sulawesi
An assertive coffee with a heavy body and creamy texture.

Sumatra
The concentrated spicy, herbal notes and earthy aroma are the telltale signatures of this well-loved coffee.

Decaf Sumatra Coffee
It is the most flavorful decaf with an earthy aroma and virtually no acidity. It has a syrupy, full body like Sumatra and will change the way you think of decaf coffees.

Bold Coffee Flavor by Starbucks

Café Estima Blend
Velvety smooth and balanced with a roasty-sweet flavor this blend of coffees

Caffè Verona
The most popular coffee, a versatile, complex blend, combining great Latin American and Asia Pacific coffees with a touch of Italian Roast. Great in a coffee press, drip brewer or even as espresso.

Espresso Roast
A blend of coffees from Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisfying finish.

Ethiopia Sidamo
It has a fleeting floral aroma with a bright yet soft finish and a wonderful hint of lemon.

Gazebo Blend
A summertime iced coffee, Bright flavors are balanced with a smooth, medium body. This coffee is a seasonal offering. The rich flavor with fruitlike notes evolves as it cools - making it exhilarating served hot and delightfully refreshing over ice.

Kenya Coffee
Medium-bodied Kenya has layers of flavor, from black currant or blackberry to sweet, tropical fruit.

Komodo Dragon Blend
A Spicy, herbal and earthy with a full body, each sip of Komodo Dragon Blend™ evokes the lushness of Indonesia.

Yukon Blend Coffee
It is little bolder than House Blend but still mellow and balanced. The acidity is moderate due to the influence of fuller-bodied coffees from Asia Pacific.

Decaf Caffe Verona
A sweetness and slight smokiness - creating a deep, rich blend to be enjoyed any time of day.

Decaf Espresso Roast

A Smooth, great balance, with a hint of acidity and a sweet, caramelly finish.

Medium Mild Coffee Flavor by Starbucks

10% Kona Blend
A light-bodied coffee, it has sweet, caramelly aroma and delightfully complex flavor.

Colombia Nariño El Tambo
This is the Black Apron Exclusives™ #17 - 2008 the very best of Starbucks and rarest and most intriguing coffees of all. It has floral notes and a citrus complexity. Also has a remarkable chocolaty sweetness and nutty flavor.

Colombia Narino Supremo Coffee
It has nutty flavor and smooth body make it a longtime favorite.

Guatemala Antigua Coffee
It has refined acidity, subtle cocoa texture and gentle spice flavors.

House Blend
It is a straightforward blend of coffee. The bright flavor is tempered with a round smoothness and ends with a clean finish.

Organic Serena Blend®
This blend of organic coffees has a striking citrus flavor and floral aroma.

Organic Shade Grown Mexico
A light-bodied coffee with bold acidity and a crisp flavor.

Decaf House Blend
A clean-finished decaf offers round smoothness in a balanced, straightforward cup.

Mild Coffee Flavor by Starbucks Coffee

Brazil Ipanema Bourbon
It is a delightfully mild, with slight cocoa notes and nutty.

Breakfast Blend
It is a Mild and flavorful coffee with a light-bodied blend.

Decaf Breakfast Blend
It is a Mild and flavorful decaf coffee with a light-bodied blend.

10% Decaf Kona Blend
It has a sweet, caramelly aroma and delightfully complex flavor, a light-bodied decaf coffee.

Starbucks Coffee History

In 1991, Starbucks was founded in Seattle’s Pike Place Market. The original name of company was Starbucks Coffee, Tea and Spices. The name comes from Human Melville’s Moby Dick, a classic American novel about the 19th Century Whalling Industry. The Seafaring name seems appropriate for a store that imports the world’s finest coffees.

In 1980, Howard Schultz joins Starbucks when he visits Milan’s famous espresso bars. He was impressed and he introduced espresso after trying lattes and Mochas. Starbucks Seattle quickly becomes coffee crazy.

In 1990’s, it expands beyond Seattle, first to the rest of the United States, then the entire world. After becoming one of the first companies to offer stock options to its part time employees, it becomes a publicly traded company. In 2000’s The Starbucks phenomenon continues. It has more than 9,000 locations in over 30 countries.