Mango Passion Fruit
A blend of Tazo® Passion™ tea, mango and passion fruit juice and ice.
Raspberry Black Currant
A blend of Tazo® Zen™ tea, raspberry, red and black currant juice and ice
Monday, August 4, 2008
Sunday, August 3, 2008
Blended Cream by Starbucks
Chocolate
Smooth, creamy combination of chocolate, blended with ice, topped with whipped cream.
Green Tea
Sweet and creamy combination of Macha Green Tea blended with ice, topped with whipped cream.
Raspberry
Creamy combination of raspberry blended with ice, topped with whipped cream.
Tazo® Chai
A blends of Chai tea, low-fat milk, ice, whipped cream and cinnamon.
Vanilla
Vanilla blended with ice, topped with whipped cream.
Smooth, creamy combination of chocolate, blended with ice, topped with whipped cream.
Green Tea
Sweet and creamy combination of Macha Green Tea blended with ice, topped with whipped cream.
Raspberry
Creamy combination of raspberry blended with ice, topped with whipped cream.
Tazo® Chai
A blends of Chai tea, low-fat milk, ice, whipped cream and cinnamon.
Vanilla
Vanilla blended with ice, topped with whipped cream.
Labels:
Starbucks Coffee
Friday, August 1, 2008
Blended Coffee by Starbucks
Caramel
Milk and caramel blended with ice and topped with whipped cream and a swirl of caramel sauce.
Coffee
Sweet and creamy coffee blended with ice for a refreshing treat.
Espresso
Sweet, creamy coffee blended with ice and a shot of rich, full-bodied espresso.
Mocha
Sweet and creamy combination of coffee, milk and chocolate, blended with ice, topped with whipped cream.
Java Chip
Sweet and creamy coffee blended with chocolate chips and ice, topped with whipped cream and chocolate.
Milk and caramel blended with ice and topped with whipped cream and a swirl of caramel sauce.
Coffee
Sweet and creamy coffee blended with ice for a refreshing treat.
Espresso
Sweet, creamy coffee blended with ice and a shot of rich, full-bodied espresso.
Mocha
Sweet and creamy combination of coffee, milk and chocolate, blended with ice, topped with whipped cream.
Java Chip
Sweet and creamy coffee blended with chocolate chips and ice, topped with whipped cream and chocolate.
Labels:
Starbucks Coffee
Tuesday, July 29, 2008
Coffee Classics and Espresso by Starbucks
Caffè Americano
Espresso with hot water. Regardless of the name, this is actually a European way to enjoy coffee.
Caffè Latte
Caffè Latte
Steamed milk and espresso lightly topped with foam. Try it with syrup of your choice (like vanilla, caramel or almond).
Caffè Mocha
Mocha chocolate, espresso, steamed milk and whipped cream.
Cappuccino
A skilled baristas carefully pour hand-foamed milk over espresso.
Caramel Macchiato
Foamed milk marked with espresso and vanilla, then topped with a distinctive caramel pattern. It is sweet, buttery and intense.
Brewed Coffee
An exquisite whole bean selections as fresh, hot coffee. Signature blends, exotic country varieties, and also available in decaf.
Labels:
Starbucks Coffee
Monday, July 28, 2008
Coffee on the go!
People on the go are always look up for something quick or instant to eat. We want fast yet quality service of foods and drinks anywhere. When it comes to coffee Starbucks is one of the best places to go because there are so many products to choose here. Aside from more than 30 blends and single-origin coffees they also have sandwiches, salads, baked pastries, juices and others. It also has different kinds of Coffee mugs and Tumblers that you can carry everywhere you go because it is reusable and environmental friendly. Good thing there is a variety of colorful Tumbler that perfectly use to an adventurous coffee drinker like you.
Labels:
It's all about coffee
Friday, July 25, 2008
Extra Bold Coffee Flavor by Starbucks
Arabian Mocha Sanani
The most exotic and unpredictable coffee, laden with flavors of deep port wine, berry fruit, warm earthen spices and cocoa.
French Roast
A Blunt, smoky flavors are the objective in creating this, our darkest roasted coffee. The intense flavor makes it one of our most popular coffees.
Gold Coast Blend Coffee
The sophisticated coffee with waves of flavor that evolve as the coffee cools.
Italian Roast
The sturdy Latin American blend is less complex than Espresso Roast and not as intensely smoky as French Roast. Nonetheless, it's a potent, bold cup of coffee.
Sulawesi
An assertive coffee with a heavy body and creamy texture.
Sumatra
The concentrated spicy, herbal notes and earthy aroma are the telltale signatures of this well-loved coffee.
Decaf Sumatra Coffee
It is the most flavorful decaf with an earthy aroma and virtually no acidity. It has a syrupy, full body like Sumatra and will change the way you think of decaf coffees.
The most exotic and unpredictable coffee, laden with flavors of deep port wine, berry fruit, warm earthen spices and cocoa.
French Roast
A Blunt, smoky flavors are the objective in creating this, our darkest roasted coffee. The intense flavor makes it one of our most popular coffees.
Gold Coast Blend Coffee
The sophisticated coffee with waves of flavor that evolve as the coffee cools.
Italian Roast
The sturdy Latin American blend is less complex than Espresso Roast and not as intensely smoky as French Roast. Nonetheless, it's a potent, bold cup of coffee.
Sulawesi
An assertive coffee with a heavy body and creamy texture.
Sumatra
The concentrated spicy, herbal notes and earthy aroma are the telltale signatures of this well-loved coffee.
Decaf Sumatra Coffee
It is the most flavorful decaf with an earthy aroma and virtually no acidity. It has a syrupy, full body like Sumatra and will change the way you think of decaf coffees.
Labels:
Starbucks Coffee
Bold Coffee Flavor by Starbucks
Café Estima Blend
Velvety smooth and balanced with a roasty-sweet flavor this blend of coffees
Caffè Verona
The most popular coffee, a versatile, complex blend, combining great Latin American and Asia Pacific coffees with a touch of Italian Roast. Great in a coffee press, drip brewer or even as espresso.
Velvety smooth and balanced with a roasty-sweet flavor this blend of coffees
Caffè Verona
The most popular coffee, a versatile, complex blend, combining great Latin American and Asia Pacific coffees with a touch of Italian Roast. Great in a coffee press, drip brewer or even as espresso.
Espresso Roast
A blend of coffees from Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisfying finish.
Ethiopia Sidamo
It has a fleeting floral aroma with a bright yet soft finish and a wonderful hint of lemon.
Gazebo Blend
A summertime iced coffee, Bright flavors are balanced with a smooth, medium body. This coffee is a seasonal offering. The rich flavor with fruitlike notes evolves as it cools - making it exhilarating served hot and delightfully refreshing over ice.
Kenya Coffee
Medium-bodied Kenya has layers of flavor, from black currant or blackberry to sweet, tropical fruit.
Komodo Dragon Blend
A Spicy, herbal and earthy with a full body, each sip of Komodo Dragon Blend™ evokes the lushness of Indonesia.
Yukon Blend Coffee
It is little bolder than House Blend but still mellow and balanced. The acidity is moderate due to the influence of fuller-bodied coffees from Asia Pacific.
Decaf Caffe Verona
A sweetness and slight smokiness - creating a deep, rich blend to be enjoyed any time of day.
Decaf Espresso Roast
A Smooth, great balance, with a hint of acidity and a sweet, caramelly finish.
Labels:
Starbucks Coffee
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