Coffee Classics and Espresso by Starbucks

Caffè Americano

Espresso with hot water. Regardless of the name, this is actually a European way to enjoy coffee.
Caffè Latte

Steamed milk and espresso lightly topped with foam. Try it with syrup of your choice (like vanilla, caramel or almond).

Caffè Mocha

Mocha chocolate, espresso, steamed milk and whipped cream.

Cappuccino

A skilled baristas carefully pour hand-foamed milk over espresso.

Caramel Macchiato

Foamed milk marked with espresso and vanilla, then topped with a distinctive caramel pattern. It is sweet, buttery and intense.

Brewed Coffee

An exquisite whole bean selections as fresh, hot coffee. Signature blends, exotic country varieties, and also available in decaf.

Coffee on the go!

People on the go are always look up for something quick or instant to eat. We want fast yet quality service of foods and drinks anywhere. When it comes to coffee Starbucks is one of the best places to go because there are so many products to choose here. Aside from more than 30 blends and single-origin coffees they also have sandwiches, salads, baked pastries, juices and others. It also has different kinds of Coffee mugs and Tumblers that you can carry everywhere you go because it is reusable and environmental friendly. Good thing there is a variety of colorful Tumbler that perfectly use to an adventurous coffee drinker like you.

Extra Bold Coffee Flavor by Starbucks

Arabian Mocha Sanani
The most exotic and unpredictable coffee, laden with flavors of deep port wine, berry fruit, warm earthen spices and cocoa.

French Roast
A Blunt, smoky flavors are the objective in creating this, our darkest roasted coffee. The intense flavor makes it one of our most popular coffees.

Gold Coast Blend Coffee
The sophisticated coffee with waves of flavor that evolve as the coffee cools.

Italian Roast
The sturdy Latin American blend is less complex than Espresso Roast and not as intensely smoky as French Roast. Nonetheless, it's a potent, bold cup of coffee.

Sulawesi
An assertive coffee with a heavy body and creamy texture.

Sumatra
The concentrated spicy, herbal notes and earthy aroma are the telltale signatures of this well-loved coffee.

Decaf Sumatra Coffee
It is the most flavorful decaf with an earthy aroma and virtually no acidity. It has a syrupy, full body like Sumatra and will change the way you think of decaf coffees.

Bold Coffee Flavor by Starbucks

Café Estima Blend
Velvety smooth and balanced with a roasty-sweet flavor this blend of coffees

Caffè Verona
The most popular coffee, a versatile, complex blend, combining great Latin American and Asia Pacific coffees with a touch of Italian Roast. Great in a coffee press, drip brewer or even as espresso.

Espresso Roast
A blend of coffees from Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisfying finish.

Ethiopia Sidamo
It has a fleeting floral aroma with a bright yet soft finish and a wonderful hint of lemon.

Gazebo Blend
A summertime iced coffee, Bright flavors are balanced with a smooth, medium body. This coffee is a seasonal offering. The rich flavor with fruitlike notes evolves as it cools - making it exhilarating served hot and delightfully refreshing over ice.

Kenya Coffee
Medium-bodied Kenya has layers of flavor, from black currant or blackberry to sweet, tropical fruit.

Komodo Dragon Blend
A Spicy, herbal and earthy with a full body, each sip of Komodo Dragon Blend™ evokes the lushness of Indonesia.

Yukon Blend Coffee
It is little bolder than House Blend but still mellow and balanced. The acidity is moderate due to the influence of fuller-bodied coffees from Asia Pacific.

Decaf Caffe Verona
A sweetness and slight smokiness - creating a deep, rich blend to be enjoyed any time of day.

Decaf Espresso Roast

A Smooth, great balance, with a hint of acidity and a sweet, caramelly finish.

Medium Mild Coffee Flavor by Starbucks

10% Kona Blend
A light-bodied coffee, it has sweet, caramelly aroma and delightfully complex flavor.

Colombia Nariño El Tambo
This is the Black Apron Exclusives™ #17 - 2008 the very best of Starbucks and rarest and most intriguing coffees of all. It has floral notes and a citrus complexity. Also has a remarkable chocolaty sweetness and nutty flavor.

Colombia Narino Supremo Coffee
It has nutty flavor and smooth body make it a longtime favorite.

Guatemala Antigua Coffee
It has refined acidity, subtle cocoa texture and gentle spice flavors.

House Blend
It is a straightforward blend of coffee. The bright flavor is tempered with a round smoothness and ends with a clean finish.

Organic Serena Blend®
This blend of organic coffees has a striking citrus flavor and floral aroma.

Organic Shade Grown Mexico
A light-bodied coffee with bold acidity and a crisp flavor.

Decaf House Blend
A clean-finished decaf offers round smoothness in a balanced, straightforward cup.

Mild Coffee Flavor by Starbucks Coffee

Brazil Ipanema Bourbon
It is a delightfully mild, with slight cocoa notes and nutty.

Breakfast Blend
It is a Mild and flavorful coffee with a light-bodied blend.

Decaf Breakfast Blend
It is a Mild and flavorful decaf coffee with a light-bodied blend.

10% Decaf Kona Blend
It has a sweet, caramelly aroma and delightfully complex flavor, a light-bodied decaf coffee.

Flavored Coffee Beans

The Flavored Coffee Beans are the beans coated with compounds to enhance coffee beans’ natural taste. It contains over 800 estimated different compounds which contribute to their flavor including sugar and other carbohydrates, mineral salts, organic acid, aromatic oils and methylxanthines, a chemical class which includes caffeine. While the beans flavor is a function of where it was grown and how it was roasted. These flavors help lengthen the shelf life of coffee by identifying changes in flavors due to decaffeination, oxidation, or aging process. On the other hand, more recent improvements in food science have led to ways of introducing complex flavors directly onto beans as part of a post roasting process. It's really amazing that Ground coffee and Coffee bean is now available in an array of blends and flavors.