Bold Coffee Flavor by Starbucks

Café Estima Blend
Velvety smooth and balanced with a roasty-sweet flavor this blend of coffees

Caffè Verona
The most popular coffee, a versatile, complex blend, combining great Latin American and Asia Pacific coffees with a touch of Italian Roast. Great in a coffee press, drip brewer or even as espresso.

Espresso Roast
A blend of coffees from Latin America and Asia Pacific, Espresso Roast has a dense, caramel-like sweetness and smooth, satisfying finish.

Ethiopia Sidamo
It has a fleeting floral aroma with a bright yet soft finish and a wonderful hint of lemon.

Gazebo Blend
A summertime iced coffee, Bright flavors are balanced with a smooth, medium body. This coffee is a seasonal offering. The rich flavor with fruitlike notes evolves as it cools - making it exhilarating served hot and delightfully refreshing over ice.

Kenya Coffee
Medium-bodied Kenya has layers of flavor, from black currant or blackberry to sweet, tropical fruit.

Komodo Dragon Blend
A Spicy, herbal and earthy with a full body, each sip of Komodo Dragon Blend™ evokes the lushness of Indonesia.

Yukon Blend Coffee
It is little bolder than House Blend but still mellow and balanced. The acidity is moderate due to the influence of fuller-bodied coffees from Asia Pacific.

Decaf Caffe Verona
A sweetness and slight smokiness - creating a deep, rich blend to be enjoyed any time of day.

Decaf Espresso Roast

A Smooth, great balance, with a hint of acidity and a sweet, caramelly finish.