Goodness in Coffee reduced risk of liver cancer

According to researchers who conducted eleven studies in Southern Europe and Japan examined on a relationship between coffee drinking and the risk of hepatocellular carcinoma (HCC) or the risk of primary liver cancer. They found on the animal and Laboratory studies a certain compounds originate in coffee may act as blocking agents by reacting with enzymes involved in carcinogenic detoxification. A caffeine component has been shown to have favorable effects on liver enzymes. Coffee has also been related to reduce risk of liver disease and cirrhosis, which can lead to liver cancer. The results shown a 41 % reduction of HCC risk among coffee drinkers compared to those who never drank coffee.

Facts about Coffee

Research study drinking moderate amount of coffee daily, even over the course of thirty years, has no effect on blood pressure. The research team gathers information about more than 1,000 white males who graduated from JHU medical school between 1948 and 1964. Each of them was averaging about two cups of coffee a day. After a series of assessment they found no evidence to link coffee drinking to higher blood pressure. They concluded that long-term coffee drinking did not substantially increase the risk of developing hypertension. However, to those who drink eight or more cups a day may be lead themselves at risk for health complications.

Organic Coffee

I’m amaze about the Organic Coffee. In nature, Organic coffee bean is grown in 40 countries all over the world and the leading producer countries are Peru, Ethiopia, and Mexico. It is estimated that 11 million hectares of the world’s farmland is dedicated to coffee cultivation and the annual consumption of coffee has expanded to 12 billion pounds. Organic coffee products that you can buy now in the market are decaffeinated, caffeinated, flavored and instant coffees, organic coffee ice cream and yoghurt, coffee sodas, hard candies, and chocolate covered beans. The labels might you see on organic coffee has to be the USDA organic seal can show on any coffee product that contains at least 95 percent organic ingredients and that has been certified as organic by a certification agency accredited by the U.S. Department of Agriculture. The coffee may also indicate a label saying “100 percent organic” or “Organic.” Drinking it every day becomes more enjoyable coffee because farmers use practices that follow coffee's natural growth cycle. It is better for the earth as well as our bodies.

Coffee Espresso

One of the best Starbucks coffees for me is espresso. There are so many flavors to choose from espresso. You can have a Regular, Decaf, Extra Shots, Half Decaf and Ristretto. To add some zest to your coffee, you can try different choices of syrup like Vanilla, Caramel, Hazel nut, Raspberry and Irish cream which are scrumptious in taste. When it comes to milk, you can be very creative by choosing a whole milk, steamed, foamed, flat and the best choice for me is low fat milk because this is slimming alternative that is good for me. It is all up for you to choose!

The World of Tazo® Tea by Starbucks

Chamomile Blend

Herbal infusion of chamomile blossoms, blackberry leaves and rose petals.

Earl Grey

A blend of fine black teas from India and Ceylon, scented with the essence of pure Italian bergamot.

English Breakfast

A strong blend of black teas from India and fragrant high-grown Ceylon’s.

Mint Blend

Peppermint and spearmint leaves and the sweet taste of tarragon.

Passion

Herbal blend of tropical hibiscus flowers and other enlightening botanicals.

Zen

Chinese pan-fired green teas blended with mint and lemongrass to calm the mind.

Iced Espresso by Starbucks

Iced Caffè Americano
Espresso and water poured over ice.

Iced Caffè Latte
Mix of milk and espresso poured over ice.

Iced Caffè Mocha
A chocolate sauce, milk and espresso served over ice.

Iced Caramel Macchiato
A combination of espresso, milk, vanilla and ice, then top it with real, rich caramel sauce.

Iced Coffee
A fresh brewed coffee over ice for a refreshing treat.

Tazo® Iced Tea
A lightly sweetened and shaken with ice. Available in Black, Passion or Zen flavors.

Blended Juice Drinks by Starbucks

Mango Passion Fruit
A blend of Tazo® Passion™ tea, mango and passion fruit juice and ice.

Raspberry Black Currant
A blend of Tazo® Zen™ tea, raspberry, red and black currant juice and ice

Blended Cream by Starbucks

Chocolate
Smooth, creamy combination of chocolate, blended with ice, topped with whipped cream.

Green Tea
Sweet and creamy combination of Macha Green Tea blended with ice, topped with whipped cream.

Raspberry
Creamy combination of raspberry blended with ice, topped with whipped cream.

Tazo® Chai
A blends of Chai tea, low-fat milk, ice, whipped cream and cinnamon.

Vanilla
Vanilla blended with ice, topped with whipped cream.

Blended Coffee by Starbucks

Caramel
Milk and caramel blended with ice and topped with whipped cream and a swirl of caramel sauce.

Coffee
Sweet and creamy coffee blended with ice for a refreshing treat.

Espresso
Sweet, creamy coffee blended with ice and a shot of rich, full-bodied espresso.

Mocha
Sweet and creamy combination of coffee, milk and chocolate, blended with ice, topped with whipped cream.

Java Chip
Sweet and creamy coffee blended with chocolate chips and ice, topped with whipped cream and chocolate.