What makes Timothy’s Coffee beans became exceptional?

1. The procedure of harvesting was carefully monitored the ripe cherries not to fall on the ground and spoil therefore they required a hand picked for the cherries.
2. They are very particular when it comes to beans because they select only from the top 1-5% of the highest grade of coffee possible.
3. In the process of roasting, they make sure that it’s caramelizes the sugar and carbohydrates in the beans, and this creates an oil-like substance, which gives the coffee its color, flavor and aroma.
4. The coffee is packed immediately after roasting to lock in freshness and seal the flavor.
5. They used pods because it is convenient, easy to use, and mess free for a consistently delicious freshly brewed cup of coffee.

Timothy’s Coffees Awareness

In 1975, Timothy’s Coffees of the World Inc. was established in the North America. It was expanded by more than 100 stores across Canada. They became well known because of its own coffees exceptional in taste. Also, recognize one of the pioneers in producing the highest standard of specialty coffee in North America. For over 30 years, Timothy's has been a family run business and has taken great care in seeking out the highest quality Arabica coffee beans from around the world. Timothy’s coffee makes sure that each batch of coffee beans is roasted to perfection to get the best coffee with the richest aroma and flavor possible. People demand to its product which has resulted in over 100 million cups of Timothy’s coffee being served in variety of format.

Dude you know about Coffee?

• In ancient time Coffee Beans were actually called the “Magic Berries” because it boosts energies and fragrant beverage which they termed as heaven-sent.
• Coffee beans contains over 800 different compounds which contribute to the flavor, including sugars and other carbohydrates, mineral salts , organic acids, aromatic oils, and methyl xanthenes, a chemical class which includes caffeine.
• Coffee flavors may require up to 80 different compounds to achieve its subtle flavors.
• Brazil is the world's largest coffee producer and produces around 25% of the world's supply of coffee. Eighty percent of coffee from Brazil is Arabica
• Coffea Arabica was the earliest cultivated species coffee and is still the most highly prized.
• The highest roasting degree among other coffee bean is Espresso Black. This roast produces beans which are almost carbonized, and it yields the strongest brew.
• Italian researcher study another compound called trigonelline, which gives coffee its aroma and bitter taste for having both antibacterial and anti-adhesive properties to help prevent by forming dental cavities.
• In recent decades, there are 19,000 studies have been done examining coffee’s impact on health for over 108 million Americans who are a regular coffee drinker.
• According to the British Coffee Association they have an estimated 70 million cups of coffee a day in Britain.
• In the 17th Century, the first coffee house opened in London is Penny Universities. It became known as "penny universities" because a person could buy a cup of coffee for 1 cent.